Brunch Spots in New Orleans allows you to enjoy a leisurely meal combined with beverages, live jazz, and more.
A decadent weekend brunch is the ideal way to recharge after a hectic night out at some of New Orleans’ greatest bars. Originally created here in the 1870s by Madame Begue to accommodate workers who wrapped up their duties after the customary breakfast hours, brunch has since developed into a leisurely weekend meal that’s ideal for any celebration or festive get-together.
With vibes that promote you to take your time and enjoy, the greatest brunches in New Orleans feature hearty dishes that put a Southern spin on brunch favorites, unlimited mimosas, and Bloody Marys.
This great meal is offered at both classic eateries and cutting-edge newcomers, from elegant jazz parties to drag brunches.
After trying dishes like shrimp and grits, crab beignets, or boudin omelets, you might need a sleep, but at least you’ll be well-rested and ready to take on another full day of exploring New Orleans’ top attractions.
Hottest Brunch Spots in New Orleans
From basic and classic to sumptuous and imaginative, New Orleans has it all for brunch, with most restaurants serving until 2 p.m. on Sundays and some offering a Saturday brunch menu as well.
1. Commander’s Palace
Phone: (504) 899-8221
Address: 1403 Washington Ave, New Orleans, LA 70130
Are you trying to find something that is uniquely New Orleans? This location is it. Located in the center of the Garden District, Commander’s Palace offers delectable brunch daily and jazz brunch events on the weekends.
We recommend the Garden Room, where you may enjoy a lovely serenade while gazing out over the city’s oak trees.
While the menu for brunch changes periodically, you can still expect to find some of the restaurant’s signature dishes, such as gumbo, buttermilk beignets with cream cheese frosting, and hog belly cinnamon rolls (yes, really).
2. Garrison Kitchen + Cocktails
Phone:(504) 224-9330
Address: 2918 Metairie Rd, Metairie, LA 70001
With a country club vibe and private patio seating, this chic new restaurant in Metairie offers sophisticated American fare made with ingredients from the restaurant’s on-site herb and vegetable garden and local cattle farm.
Now that fall has arrived, the new weekend brunch menu—which features homemade pastries and biscuits, sharing dips and snacks, and substantial breakfast sandwiches—is best eaten outside. served from 11 a.m. to 3 p.m. on Saturday and Sunday.
3. Brennan’s
Phone: (504) 525-9711
Address: 417 Royal St, New Orleans, LA 70130
Though it’s a New Orleans tradition to have “breakfast at Brennan’s,” this is no light breakfast. A memorable evening is created with exquisite, old-world meals and first-rate service. Classics like crawfish omelets, eggs Benedict and Sardou, and more may be found on the Creole menu.
The Bananas Foster, which is flambéed at your table, is the brunch’s pièce de résistance and was created by Brennan.
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4. Medium Rare
Phone: 504) 354-2588
Address: 5538 Magazine St, New Orleans, LA 70115
Recently, Medium Rare, a D.C. steakhouse, opened a location on Magazine Street in New Orleans. The restaurant is offering a $31.95 all-you-can-eat brunch buffet that includes an entree, starters like freshly baked bread and a yogurt parfait, fruit salad, or green salad, and a choice of drink (bottomless Bloody Marys, mimosas, screwdrivers, coffee, soda, or orange juice).
The highlight of the brunch menu is the renowned steak frites from Medium Rare, although there are also options like sausage and French toast.
5. Mister Mao
Phone: (504) 345-2056
Address: 4501 Tchoupitoulas St, New Orleans, LA 70115
Uptown’s most exciting restaurant has been serving brunch on Saturdays and Sundays every week for the past three months, after experimenting with special brunches.
Both the lunch and dinner menus are subject to frequent changes, but there will always be gluten-free options. You can anticipate mash-up meals, such as Thai shrimp cake with red curry, mustard greens, fish sauce vinaigrette, or hot chicken Benedict served on a Hawaiian pineapple roll with onion gravy.
The $35 bottomless mimosas and the tempting brunch cocktails are not to be missed.
6. Arnaud’s
Phone: (504) 523-5433
Address: 813 Bienville St, New Orleans, LA 70112
Despite being one of the biggest and oldest restaurants in the city, Arnaud’s magnificent main dining room yet has a cozy feel about it.
This is the place for typical French Quarter Sunday brunch, replete with a Creole menu that honors the classics and a jazz trio that circles the tables to take requests.
Locals gather at Arnaud’s to celebrate life’s major events and holidays, enjoy a French 75, and eat the fabled Gulf fish Meunier (top it with crab, since that’s what’s up).
For a delicious way to cap off the meal and a taste of New Orleans, get bananas foster for dessert.
7. Bakery Bar
Phone: (504) 513-8664
Address: 1179 Annunciation St, New Orleans, LA 70130
This hidden treasure of an LGD neighborhood serves brunch Tuesday through Sunday, including a cuisine created by former Bacchanal chef Lydia Solano.
Dinner and brunch were redesigned, with the former serving a condensed selection of traditional and extravagant foods.
There’s oxtail cake eggs Benedict, plantain custard and blackberry compote-topped Spanish-style torrijas, and chia seed pudding with cardamom strudel.
8. Saint John
Phone: (504) 581-8120
Address: 1117 Decatur St, New Orleans, LA 70116
A haute Creole brunch with a drag side order, perhaps? Sunday Drag Brunch, presented by Laveau Contraire, takes place in Saint John every Sunday and features special guests.
Regular brunch is offered every day except Tuesday; drag shows take place at noon, 1 pm, and 2 pm. Brunch runs from 11 am to 4 pm. Savor brunch specials including boudin Benedict, grits and grillades, pain perdu, or a morning po-boy with sizzling sausage patties, cheese, eggs, and Crystal aioli on a French bread pistolette while sipping limitless mimosas and Bloody Marys.
9. Easy Virtue
Phone: (504) 613-2844
Address: 805 Convention Center Blvd, New Orleans, LA 70130
In the Warehouse District, there’s a recently opened brunch establishment that serves whiskey seven days a week. From the meals to the brunch cocktails, the menu is colorful and inventive.
Take the Pig Pop Tart, which consists of cochon de lait filled within a pastry and glazed with Crystal Hot Sauce (there’s also quiche, a Creole omelet, avocado toast, biscuits and gravy, and more).
In terms of drinks, the Cereal Milk Punch, Y’all is a nostalgic blend of bourbon, milk, and cereal, garnished with crushed cereal. Daily hours for brunch are 7 a.m. to 2 p.m.
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10. Compère Lapin
Phone: (504) 599-2119
Address: 535 Tchoupitoulas St, New Orleans, LA 70130
The much anticipated Compère Lapin, owned by Nina Compton, is once again serving Sunday brunch. Compère is open from 10:30 a.m. to 2 p.m. and serves dishes including smothered rabbit with biscuit croquette, braised pork with polenta, confit tomatoes, and sunny egg, and everything bagel with tuna tartar and chili cream cheese.
Enjoy a bottomless brunch punch for just $20, or sample one of the restaurant’s delectable brunch drinks, such as the In the Valley Below (Cimmaron tequila, Campari, cherry, coffee-infused mezcal, and chocolate).
Sweet finishes include zeppole with pecans rum caramel and buttermilk pie with strawberry compote.
11. Elizabeth’s Restaurant
Phone: (504) 944-9272
Address: 601 Gallier St, New Orleans, LA 70117
You can always count on Elizabeth’s to serve you comfort cuisine. Whatever you get from this place is great. A word of caution: order something with praline bacon, whatever you decide to get.
Use it for anything: carry some home, use it as a moisturizer, eat it as an appetizer, a side dish, or sprinkle it over your dinner. It has the power to change lives.
The redneck eggs with fried green tomatoes, the chicken and waffles, and the shrimp and grits are also recommended, but the French toast burrito is also a must-try.
Situated in the Bywater, Elizabeth’s décor is as unique as the neighborhood itself, with colorful plastic tablecloths with vibrant flowers covering the tables and local artwork by Dr. Bob clogging the walls.
Brunch is served from 8 a.m. till 2:30 p.m. First-come, first-served, so plan on waiting, or pass the time by getting a bloody mary or brandy milk punch at the bar.
12. Miss River
Phone: (504) 434-5701
Address: 2 Canal St, New Orleans, LA 70130
A really special occasion restaurant, Miss River in the Four Seasons Hotel is open for breakfast on Saturdays and Sundays. Take in the live music while you dress up your Bloody Mary bar order with pickled quail eggs and okra or simply sit back and enjoy the tableside spritz cart, which features seasonal fresh juices and sparkling wine.
Chef Alon Shaya’s menu is a gastronomic voyage that includes dishes like Filet Mignon tournedos, buttermilk-fried chicken, and shrimp and grits. If you want a taste of Cajun country, Best Stop even sells boudin.
13. Couvant at The Eliza Jane Hotel
Phone: (504) 342-2316
Address: 315 Magazine St, New Orleans, LA 70130
Located in the stylish Eliza Jane Hotel in downtown, Couvant is an elegant French brasserie that offers brunch Monday through Friday from 10 a.m. – 2 p.m. and on Saturday and Sunday from 10 a.m. to 3 p.m.
Sophisticated, methodical recipes fusing French and American South flavors include crawfish hash with rosemary garlic potatoes, sweet corn, and sunny-side up egg; duck confit and waffles with foie gras butter; and berry pain perdue.
Also, Couvant is selling a selection of $25 unlimited brunch cocktails, such as brunch punch, sangria, Palomas, bloodys, and mimosas.
14. Palm & Pine
Phone: (504) 814-6200
Address: 308 N Rampart St, New Orleans, LA 70112
Popular for its varied menu that combines flavors from the Caribbean, Central America, and the Southern United States, Palm & Pine on Rampart is popular. The brunch menu on Sunday is just as interesting.
It varies frequently and according to the season, but some standout dishes could be wagyu steak and eggs, hot sausage-stuffed yuca fritters, coconut pain perdu, or turkey neck gumbo. As usual, the dinner is creatively complemented by the bar’s colorful beverages.
15. Ruby Slipper
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Phone: (504) 420-6500
Address: 204 Decatur St, New Orleans, LA 70130
Ruby Slipper Cafe, a beloved brunch place, reopened in the French Quarter in February after closing for the first time five years prior due to the tragic collapse of the Hard Rock Hotel construction.
Along with a few seasonal specialties on the new spring menu, all the brunch favorites—berry Chantilly pancakes, fried chicken eggs, Benny biscuits, etc.—are back in full form.
Through late April, enjoy gin blossom lemonade, pineapple ham Benedict, almond berry pancakes, lavender-lemon beignets, and more.
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16. Peacock Room
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Phone: (504) 324-3073
Address: 501 Tchoupitoulas St, New Orleans, LA 70130
Visit the Kimpton Hotel Fontenot’s whimsical Peacock Room for a decadent brunch in breathtaking surroundings.
Take a bite out of huevos rancheros, which come with chorizo-cured pork belly and mole verde, shrimp and grits with bacon and eggs, or a C&A benedict, which comes with crab-avocado toast, poached egg, and gochujang choron.
Start your brunch experience with a refreshing cocktail and the crowd-pleasing Peacock Tower (deviled eggs, pimento cheese crostini, lobster toast, and shrimp).
17.
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Phone: (504) 355-0022
Address: 240 Decatur St, New Orleans, LA 70130
Brunch has arrived at this trendy French Quarter location with a high-end aesthetic and fantastic vibes. Bulgogi and grits, anyone?
With a strong dose of New Orleans flair, brunch selections follow the same savory mashup concept as the daily menu, which is centered around Asian-American and Korean cuisine.
The morning potatoes are amazing and go well with baco breakfast tacos and showy drinks like crawfish and grits. served from 11 a.m. to 4 p.m. on Saturdays and Sundays.
18. Atchafalaya Restaurant
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Phone: (504) 891-9626
Address: 901 Louisiana Ave, New Orleans, LA 70115
It’s easy to overlook Atchafalaya Restaurant, which is located in a modest Creole cottage in an Uptown residential area, but the restaurant’s striking menu begs to differ.
Starters such as hickory smoked bacon, cream cheese grits, and fried green tomatoes are excellent, but the duck hash with poached egg, chicken and waffles, and chicken and andouille gumbo are the real standouts on the menu.
Are you experiencing thirst? A Bloody Mary Bar presents several takes on the traditional brunch cocktail. Bonus points: Thursday brunch service stars are a great way for people to start the weekend’s gastronomic festivities early.
19. Chapter IV
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Phone: (504) 766-7851
Address: 1301 Gravier St, New Orleans, LA 70112
Edgar “Dook” Chase IV, the grandson of the renowned Dooky Chase and his restaurant creator, Leah Chase, a culinary icon, and her spouse Dooky Chase, has opened a new restaurant.
Though the Chase family is most known for their gumbo, fried chicken, and shrimp Clemenceau, Chapter IV seeks to pay tribute to their past while attempting something new.
Among the menu items for the weekend brunch celebration at this daytime destination are fish and grits, fried oyster Benedicts, and fried chicken sandwiches, with exciting beverages and live music.
20. Dragonfly Café
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Phone: (504) 544-9530
Address: 530 Jackson Ave, New Orleans, LA 70130
This small, welcoming café on Jackson Avenue offers much more than just delicious food. A social venture called Dragonfly Café provides support to Raphael Village, a community in the New Orleans for people with exceptionalities.
A portion of the fresh produce served at the café is sourced from The Guild’s garden, and members of the organization work in the front of house, bakery, and kitchen at Raphael Village.
Now, back to brunch: savor delectable bottomless mimosas, freshly baked biscuits, incredible omelets, substantial breakfast burritos, decadent french toast on brioche produced by the bakery, and more on the weekends.
You’ll contribute to a worthwhile cause and have a delicious meal; you might even want to return for lunch.
Brunch in New Orleans is more than just a meal – it’s an experience. From the boozy beignets at Cafe du Monde to the decadent eggs Benedict at Brennan’s, the city’s brunch spots offer a unique blend of flavors, styles, and traditions.
So the next time you’re in the Big Easy, be sure to treat yourself to a delicious and indulgent brunch. After all, there’s no better way to experience the city’s culture and cuisine than with a mimosa in hand and a full belly. Bon appétit!
