Brunch Spots in Miami: Research indicates that when it comes to brunching, Miami is the city that does it best. We should point out that the aforementioned studies were carried out by a group of sleep-deprived journalists who were in desperate need of a nice egg and a bloody mary, rather than by legitimate research institutions.
After years of consuming breakfast-lunch hybrids during the early weekend hours of approximately 2 pm (which is really dawn in Miami), we can declare with confidence which are the best spots for brunch in a city where brunching is considered an unofficial sport (along with day drink and al fresco dining).
The greatest spots for brunch in Miami, the unofficial Brunch Capital of the World, are all listed in our guide below.
Top 20 Brunch Spots in Miami
Whether you’re craving a decadent brunch buffet or a healthy and delicious juice bar, Miami has got you covered.
1. Jaya at the Setai
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Phone: (855) 923-7899
Address: 2001 Collins Ave, Miami Beach, FL 33139
Around the pool at Jaya, there’s a quaint outdoor patio with tables arranged around it. A jazz band performs on a stage directly in the midst of the water on Sundays.
People will be wearing their most fashionable sports coats and flowing gowns. With a menu that spans from Indian to Indonesian, senior chef Vijayudu Veena’s cuisine is anything but typical.
Recently, Peking duck and grilled-to-order stations were added. Naturally, there is an unending supply of beverages: a mojito bar, white wine, champagne, and roźe are all included in the $105 ticket.
Given that its name means “victory” in Sanskrit, one might anticipate that every meal at Jaya will be a victory.
The menu features staples from China, India, and Thailand as well as fusion meals such Peking duck, Tandoor-cooked meats, and various curries.
When Miami’s weather finally cools down enough for an outside lunch, which is only every two months, we recommend making reservations for a table in the hotel’s courtyard.
2. Maty’s
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Phone: (786) 338-3525
Address: 3255 NE 1st Ave, Miami, FL 33137
Brunch at Maty’s is even more delicious than it is during the other hours of the day because of the masterful preparation of brunch classics by chef Valerie Chang.
Imagine dishes like shrimp and grits with sweet corn and a Peruvian barbecue sauce, avocado toast with a delightful pickle from the onions, and fried chicken served with enough homemade donuts to satisfy the whole table.
While supper at Maty’s can be pricy, brunch is reasonably priced and occasionally even cheap (that platter-sized piece of chicken is only $28), so you should definitely grab a second round of the really hot bloody marys.
Serve with fingerlings and a delicious aji panca sauce, the half-roasted, crackly-skinned chicken makes a great shared entrée.
However, Chang claims that the lamb chops, which are served on the bone for voraciously gobbling up every last morsel, are the dish that most closely resembles her grandmother’s cooking. Crisp barley provides texture, while gooseberries lend sweetness and fish sauce gives a rich, acidic umami.
Try the picarones for dessert, a duo of sweet potato and squash donuts shaped like impressionists that are just the right amount of crunchy on the thin parts and doughy on the thick ones.
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3. Rosie’s
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Phone: (305) 631-2496
Address: 162 NW 73rd St, Miami, FL 33150
If you’ve had the pleasure of dining at Rosie’s for brunch, you are well aware of the passion that goes into this rapidly expanding Little River restaurant.
Akino West, a decorated chef who has worked for James Beard Award-winning chef Michael Schwartz in Miami and the three-Michelin-starred Noma in Copenhagen, exhibits the kind of passion one would anticipate. However, this is by no means a one-man show.
The abundant partnership between Akino and Jamila West, his life partner and director of creative and hospitality, is Rosie’s.
Formerly a James Beard Award-winning chef José Andrés’s assistant at SLS Hotels in L.A. and South Beach, Jamila became a front-of-house manager and opened several locations of the well-liked Japanese concept Katsuya around the Middle East.
4. La Mar
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Phone: (305) 913-8358
Address: 500 Brickell Key Dr, Miami, FL 33131
Anyone who enjoys a noon indulgence should put this restaurant’s brunch on their list of must-tries. It’s the best view in Miami and the tastiest Peruvian Nikkei in town.
The brunch offers a tower of desserts delivered tableside in addition to a full dish from the supper menu and a buffet prepared by executive chef Diego Oka.
Unlimited pours of a wide variety of drinks, including the house specialty pisco sour—a crisp, frothy beverage that’ll kick off your Sunday—are included in the $135 fee.
5. Phuc Yea
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Phone: (305) 602-3710
Address: 7100 Biscayne Blvd, Miami, FL 33138
It’s a Vietnamese-Cajun restaurant that’s always changing and evolving, both inside and out. Their brunch menu, in particular, is always a revelation.
With its most recent menu item, Phuc Yea reinvents French toast by presenting banh mi topped with sriracha aioli and popcorn shrimp, along with crispy croissants with bourbon custard.
6. Sadelle’s
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Phone: (305) 990-8707
Address: 3321 Mary St, Miami, FL 33133
This popular brunch place from Major Food Group strikes the perfect combination between an unbeatable food and the atmosphere that’s perfect for a post-hangover meal.
This features the visually appealing bagel tower featuring creatively placed lox, smoked salmon salads, and sliced tomatoes and cucumbers.
It comes with a stack of bagels on the side. While there are many lunch-worthy options, such as salads and large deli sandwiches, the breakfast staples are the best.
Everything from cheese blintzes to custardy french toast to blueberry pancakes can be found to satiate any kind of sweet tooth in the morning.
7. Sweet Liberty Drinks & Supply Company
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Phone: (305) 763-8217
Address: 237 20th St Suite B, Miami Beach, FL 33139
It so happens that one of Miami’s top bars also serves brunch, and very delicious brunch at that.
The Big Easy is acknowledged in the New Orleans-inspired menu, which is available on Sundays from noon to 4 p.m. with delicacies including warm beignets, chicken and waffles, and banana foster pancakes (which are among the greatest stacks we’ve ever had).
Also, you’ll discover midday treats including Sweet Liberty favorites like cauliflower nachos and fresh oysters. A wide selection of strong brunch cocktails, such as the French 75 and the Breakfast Martini, are available for purchase.
8. Brasserie Laurel
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Phone: (305) 330-9048
Address: 698 NE 1st Ave G170, Miami, FL 33132
The brunch menu at Brasserie Laurel adheres to the French brasserie idea while adding some modern touches. The restaurant pays homage to the French brasserie.
A hint of caviar complements the omelet’s goat cheese, herbs, and crème fraîche. With gruyere, caramelized onions, and an au poivre sauce souped over the whole thing, the burger is a knife-and-fork affair.
There’s a full page of absinthe to start your day with Parisian hallucinations, but this is a more somber affair than other of the wild brunches on this list.
9. Amelia’s 1931
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Phone: (305) 554-4949
Address: 13601 SW 26th St, Miami, FL 33175
Sunday brunch is excellent at Amelia’s 1931, Eileen Andrade’s speakeasy-style tribute to her grandmother’s Cuban cooking.
With melty gruyere, sunny-side-up egg, and ham croquetas on grilled sourdough, the Cuban Croque Madame is like a traditional French dish married to a Cuban guy. Guava marmalade, toasted coconut, and sweetened condensed milk are added to the Timba Pancakes.
Also, the Braised Lechon Hash combines aji amarillo mash, eggs, gravy, and pork shoulder.
10. Lido Restaurant at the Surf Club
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Phone: (786) 482-2280
Address: 9011 Collins Ave, Surfside, FL 33154
The Lido Restaurant at the Four Seasons Surfside is the perfect place to go for breakfast when the weather calls for easygoing elegance by the beach.
You can eat inside the restaurant, but if the weather is nice, you should grab a seat on the airy terrace overlooking the immaculate grounds of the Surf Club and the ocean in the distance.
The menu, which draws inspiration from coastal Italy, offers dishes that are as breezy and light as the restaurant itself, such as branzino with a briny pantesca sauce and yellowtail crudo dressed in an “Amalfi” lemon vinaigrette.
11. Stiltsville Fish Bar
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Phone: (786) 353-0477
Address: 1787 Purdy Ave, Miami Beach, FL 33139
The chic fish shack in Sunset Harbour is a great reason to start your day with a large bowl of oysters before noon. Since much of the seafood served at the raw bar is acquired locally, the selection is extensive and extremely fresh.
The crab truffle omelet is one of the sea’s brunch-worthy offerings. It has a texture and flavor similar to Chinese-American crab rangoons, and inside are large lumps of meat, melted leeks, and local black truffle cheese.
12. Krüs Kitchen
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Phone: (786) 518-3998
Address: 3413 Main Hwy, Miami, FL 33133
In terms of cuisine, Vargas draws from his work at Michelin-starred establishments such as Eleven Madison Park in New York and Osteria Francescana in Italy to produce vibrant, flavorful dishes like bone marrow pudding with gold Medjool dates and browned coconut sorbet ($18) and grilled prawns with saffron sabayon, lime caviar, and sumac ($28).
Josh Hackler assumes leadership of Krüs Wine, a seasonality-driven natural, organic, and biodynamic program that highlights the next generation of tastemakers and innovators in the business.
Along with weekly newsletters, wine events, and a subscription wine club that supports Coconut Grove’s next-generation grape enthusiast community, Krus’ wines can also be purchased online.
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13. Blue Collar
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Phone: (305) 756-0366
Address: 6730 Biscayne Blvd, Miami, FL 33138
Devoted patrons of Danny Serfer’s Blue Collar are aware that a lengthy wait for a table can be avoided by arriving early.
Notably packed for lunch, dinner, and brunch service, this little three-year-old restaurant in an old-school motel in Miami’s Upper East Side/historic MiMo District only recently began taking bookings.
The chef/owner at Blue Collar’s unpretentious approach to American classics and comfort food—think fried green tomatoes with buttermilk dressing, conch fritters with spicy tartar sauce, and a braised brisket sandwich on Portuguese muffins with protein with Dijon mustard, jus, latkes, and apple sauce—is what makes the restaurant so appealing.
Choose from over 20 dishes for a vegetarian feast or side dishes on the veggie-only chalkboard; try the sauteed kale and curried cauliflower puree with shallots, white butter, and crushed red pepper.
The restaurant’s secret weapon is a chocolate cake that is baked by the lead cook’s mother and gets amazing reviews. Margaret uses French Valrhona chocolate, and one slice is usually insufficient.
14. Green Street Cafe
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Phone: (305) 444-0244
Address: 3468 Main Hwy, Miami, FL 33133
Green Street is more than just a restaurant; it’s a meeting place for families, dog owners, cyclists, and anyone looking for a cool area to take advantage of Miami’s beautiful weather.
Though meals and cocktails are served at the bar on first come, first served, the prettier the day, the longer the wait.
With its bustling promenade and a crowd of elegantly attired individuals lingering over breakfast dishes and mimosas, the scene is evocative of Miami. Both people watching and the assortment of Bloody Marys are excellent.
15. Hutong
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Phone: (786) 388-0805
Address: 600 Brickell Ave, Miami, FL 33131
The upscale Chinese eatery Hutong opens its second location in the United States in Brickell. The posh restaurant, which is already well-known in Hong Kong, is set to become a huge success in Miami, where expensive Asian cuisine is already so popular at establishments like Novikov and Komodo.
However, Hutong doesn’t draw as many customers as its rivals, where supper is typically a spectacle. There’s a certain peacefulness about the place that allows you to concentrate on the meal, and the patrons are older and, to be honest, more courteous.
Also, you won’t need to shout at someone across the table to communicate. That’s also good, regardless of your age.
Similar to the majority of eateries in its category, Hutong showcases its culinary skills with Peking duck. The specialty meal is sliced tableside and presented in two ways; it takes a full day to prepare.
First, thin sesame pancakes, matchstick onions, and cucumbers are served with slices of succulent, crispy breast. The second part is the carcass (luckily not served at the table) with a tasty sautéed mélange and lettuce cups for make-your-own wraps.
16. Joliet
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Phone: (786) 527-2869
Address: 1209 17th St, Miami Beach, FL 33139
Like a locals-only spot in the Garden District of New Orleans, Joliet on South Beach has a carefree atmosphere that is perfect for a relaxed Sunday spent brunching. Although there isn’t an endless menu, there are typical cocktail options like bloody marys and espresso martinis.
A lot of the menu has a Cajun influence, such as the BBQ shrimp and grits, the cornmeal johnny cakes with smoked lemon butter, and the enormous cinnamon roll with cream cheese icing that could feed the whole block—or just you.
17. Contessa Miami
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Phone: (305) 990-8707
Address: 111 NE 41st St, Miami, FL 33137
Contessa’s style is akin to what one could expect from a humorous family drama set in eighteenth-century Italy, co-directed by Sofia Coppola and Wes Anderson.
The two-story dining area and patio are adorned with an abundance of emerald marble, pink velvet, and soft Venetian plaster, accompanied by crystal chandeliers and bronze sconces.
The exquisite waitstaff is seen dancing around the space. Fine ingredients improve Contessa’s repertoire of classic Italian dishes; one such example is the daily imported burrata served with thick pomodorini sauce.
Also, the avocado bruschetta, topped with nuts, tomato, and basil, is a zesty take on a traditional brunch dish. Specialty items from the evening menu, such as the veal Milanese and lobster capellini, are also offered throughout the day.
18. Planta
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Phone:(305) 397-8513
Address: 850 Commerce St, Miami Beach, FL 33139
French breakfast and waffles from this chic plant-based eatery that originated in the South of Fifth neighborhood and gave rise to sister restaurants throughout South Florida won’t entirely ruin your waistline.
Consider Planta to be a step up from your typical hippy vegan dive. It is sophisticated and seductive, luring you in with delectable mocktails of hearty fare and boozy freshly squeezed juices. Not even the scramble, which comes topped with freshly shaved truffle, is simple here.
19. Hampton Social
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Phone: (786) 772-1100
Address: 900 S Miami Ave STE 220, Miami, FL 33130
This Chicago-based mini-chain seems to have Miami figured out with its “rosé all day” tagline. The second-floor Mary Brickell Village location’s brunch strikes all the right notes with a few deft tweaks, such a chic croissant-based monkey bread.
Try the fried cutlet with an egg on top and some French toast on the side for people who prefer their chicken and waffles with less waffle.
Guests may submit evaluations on Hampton Social’s unique online menu, so you can let them know if the cauliflower rice behind the steak and eggs wasn’t to your taste.
20. Level 6 Rooftop
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Phone: (786) 800-2080
Address: 3480 Main Hwy 6th floor, Coconut Grove, FL 33133
For a Sunday brunch, the six stories above Amal rooftop clubstaurant in Coconut Grove stays true to its Spanish flavor.
There’s the eggs benedict with manchego biscuit and chorizo, and there’s Spanish brioche french toast, ricotta cheese, and strawberries. The Iberian theme is continued in the cocktails, such as the lavender and lychee sangria.
For those who take their day drinking seriously, there’s a roped-off VIP section on the other side of the bar, even though there’s no bottomless option.
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Final Words
Miami is a city that knows how to do brunch right. From rooftop views to sidewalk cafes, the city’s brunch spots offer something for everyone.
Whether you’re in the mood for traditional American fare or a taste of Latin flavors, Miami’s brunch scene has got you covered. So the next time you’re in the Magic City, treat yourself to a delicious and decadent brunch. After all, you deserve it!
